Christmas traditions were being replayed at Luigis Complex as they invited friends, customers and staff to celebrate the sprit of Christmas at their annual traditional Christmas dinner.
A grand fest was laid on with no expenses spared and gifts were offered to everybody.
The celebrations kicked off at 1pm and continued into the night. The menu included roast beef, lamb, turkey, Swedes, brussel sprouts, baked potatoes, carrots, string beans, stuffing, shrimps, Christmas pudding, mince pies and more.
This year Kim Kombo contributed solar ovens which enabled the cooking to be done in an ecologically positive mode, and the food was cooked to perfection.
"I'm glad we decided to host this event," said owner Julie Maio, who opened the 12-year-old eatery with her husband Luigi Julie explained "We see our customers as family and friends, and food and company should be shared among friends"
A merry Christmas dinner in The Gambia time was had by all. Roll on next years celebrations.
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